“At Down the Bayou, it’s more than just meat—it’s a celebration of culture, community, and Cajun cooking at its finest.”
Be the first to know when Springdale’s new meat market opens its doors. Sign up for our launch alerts, loyalty program access, and first notice of in-store sampling events!
Founders: Shane & Rachel Acosta
Bringing Authentic Cajun Flavor to Springdale, AR.